1、 Product Introduction

The steamer is a key production equipment for fish meal processing, which indirectly heats the raw fish through steam or thermal oil to ensure uniform and thorough ripening.

2、 Performance characteristics:

?   Equipped with an automatic control feeding hopper, the material level is automatically controlled to ensure that the feeding port of the cooking machine is always filled with materials, thereby ensuring a uniform and continuous cooking process;

?   By filling the outer jacket, main shaft, and spiral fins with steam for heating, it is ensured that the raw fish is cooked and thoroughly cooked, in order to avoid the adverse phenomenon of a large amount of condensed water mixed into the material when using steam direct injection heating, which may cause the loss of fish meal protein;

?   The power adopts a stepless speed regulation motor, which changes the spindle speed of the cooking machine to meet the production process requirements of different seasons, different fish species, and changes in fish body size;

?   By utilizing an automatic drainage system, all steam condensate is recovered to the boiler, thereby reducing energy consumption;

?   The two ends of the spindle are equipped with automatic adjustment and compression sealing devices, avoiding water or liquid leakage in the cooking machine and maintaining indoor hygiene in the workshop;

?   Equipped with a steel structure base, there is no need to provide a concrete foundation, and the installation position can be changed arbitrarily, making installation convenient.

?   The external insulation and upper observation cover are covered with stainless steel to enhance corrosion resistance, prolong the service life of the equipment, and have a beautiful appearance;

3、 Applicable scope:

Steaming and maturation of leftover materials from fishing miscellaneous fish and aquatic product processing,

The maturation, defatting, shaping, and solidification processing of blood, viscera, and intestines in poultry and livestock slaughter.

4、 The main specification parameters